<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>International Journal of Radiation Research</title>
<title_fa>نشریه پرتو پژوه</title_fa>
<short_title>Int J Radiat Res</short_title>
<subject>Basic Sciences</subject>
<web_url>http://ijrr.com</web_url>
<journal_hbi_system_id>79</journal_hbi_system_id>
<journal_hbi_system_user>journal79</journal_hbi_system_user>
<journal_id_issn>2322-3243</journal_id_issn>
<journal_id_issn_online>2345-4229</journal_id_issn_online>
<journal_id_pii></journal_id_pii>
<journal_id_doi>10.61882/ijrr</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid></journal_id_sid>
<journal_id_nlai></journal_id_nlai>
<journal_id_science></journal_id_science>
<language>en</language>
<pubdate>
	<type>jalali</type>
	<year>1400</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2022</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>20</volume>
<number>1</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Investigation of radon and its progeny in ceramic cooking dishes</title>
	<subject_fa>Radiobiology</subject_fa>
	<subject>Radiobiology</subject>
	<content_type_fa>تحقيق بديع</content_type_fa>
	<content_type>Original Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;div style=&quot;text-align: justify;&quot;&gt;Background: Recently, the concentration of radioactivity in the ceramic cooking dishes is found to exceed the reference level values. Therefore, there is a need to measure the radon concentration in ceramic cooking dishes, especially radon gas inhalation which is considered to be the second largest cause of lung cancer. Materials and Methods: In this work, a collection of 19 different kinds of ceramic cooking dishes is measured using CR-39 SSNTD (Solid State Nuclear Track Detector). Results: The obtained results showed that the highest value of radon concentration is found to be 23.07 &amp;plusmn; 1.44 Bq/m&lt;sup&gt;3&lt;/sup&gt;, 148.41&amp;plusmn; 5.99 Bq/m&lt;sup&gt;3&lt;/sup&gt; and 783.03&amp;plusmn; 35.96 Bq/m&lt;sup&gt;3&lt;/sup&gt;for high quality, low quality and handmade ceramic cooking dishes, respectively. Indicating that the radon concentration for 18.19% of handmade ceramic cooking dishes is exceeded the internationally accepted levels 600 Bq/m&lt;sup&gt;3&lt;/sup&gt;. Conclusions: All values of radon concentration for handmade ceramic cooking dishes are found to be higher than the measured values for high quality and low-quality manufactured ceramic cooking dishes. In addition, the mean values of annual effective doses of handmade ceramic cooking dishes are found to be varied from 2.20 to 22.47mSv/y, exceeding the internationally accepted action level from ICRP 2007 agency &lt;sup&gt;(1)&lt;/sup&gt;. Hence, this study recommends that care must be taken when using the handmade ceramic cooking dishes.&lt;/div&gt;
&amp;nbsp;</abstract>
	<keyword_fa></keyword_fa>
	<keyword></keyword>
	<start_page>217</start_page>
	<end_page>221</end_page>
	<web_url>http://ijrr.com/browse.php?a_code=A-10-2188-85&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>E. </first_name>
	<middle_name></middle_name>
	<last_name>El-Araby</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>7900319475328460020914</code>
	<orcid>7900319475328460020914</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Physics Department, Faculty of science, Jazan University, Jazan, Kingdom of Saudi Arabia</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>A. </first_name>
	<middle_name></middle_name>
	<last_name>El-Barbary</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>ahla_eg@yahoo.co.uk </email>
	<code>7900319475328460020915</code>
	<orcid>7900319475328460020915</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Physics Department, Faculty of science, Jazan University, Jazan, Kingdom of Saudi Arabia</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>F. </first_name>
	<middle_name></middle_name>
	<last_name>Tomahy</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>7900319475328460020916</code>
	<orcid>7900319475328460020916</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Physics Department, Faculty of science, Jazan University, Jazan, Kingdom of Saudi Arabia</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>N. </first_name>
	<middle_name></middle_name>
	<last_name>Shabir</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>7900319475328460020917</code>
	<orcid>7900319475328460020917</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Physics Department, Faculty of science, Jazan University, Jazan, Kingdom of Saudi Arabia</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>F. </first_name>
	<middle_name></middle_name>
	<last_name>Nahari</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>7900319475328460020918</code>
	<orcid>7900319475328460020918</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Physics Department, Faculty of science, Jazan University, Jazan, Kingdom of Saudi Arabia</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
